DINERS DRIVE INS AND DIVES HOW TO
DINERS DRIVE INS AND DIVES UPDATE
DINERS DRIVE INS AND DIVES UPGRADE

If only we had some sort of stacked meat product to predict this-a Meathenge to use as a solar calendar and track the passage of the seasons. This time of year, without the more direct rays of the sun to heat up the land and kick in the sea breeze, we’re at the mercy of whatever the macro weather patterns of the region are. We would have sailed on Sunday, but there was no wind. Right, this is supposed to be a boat log. I’ve already discussed my opinions on unfried potato flesh, and didn’t find the arrangement of the meatloaf slabs to be particularly revolutionary or necessary. It was an ample but not absurd portion of meatloaf, stacked like two bricks with some mashed potatoes in between as mortar. Fieri was there, for example, he got the “Mile High Meatloaf,” which was not 1,760 yards tall, but was approximately 1,760 miles away from Denver, where that name may have had at least a single entendre (as it was filmed before they had recreational marijuana in Colorado). It no longer has the usual 18-page diner menu, and they appear to be attempting to distinguish themselves as somewhat fancy. I have recently eaten at the V-Town, and it’s…different. I don’t think the V-Town was open 24 hours at the time, which made it useless for our purposes. French fries are usually the safer bet at a standard diner.įor the record, I am aware that the actual Diners, Drive-Ins, and Dives went to the Vincentown Diner, and although that diner was definitely nearby when I was in my Deep Diner Phase, that is not the diner in question. Home fries can be fine, or they can be one big lump of unseared potato meat where almost none of the potential surface area has actually touched the griddle and crisped up. I’ve spent a lot of time in diners, and I’m just playing the odds. Nothing out of the realm of a typical diner run.Īnd yes, I get french fries with my corned beef hash and eggs. But the customer wasn’t a zombei it was a regular person going hard on a look.

I guess being in that place took me back to a time when I knew someone who would misspell the word “zombie” when painting it on their own Oldsmobile Cutlass. I did refer to one patron as a potential “zombei,” which then required a lot of explanation to Jenn.

DINERS DRIVE INS AND DIVES UPGRADE

Which is, admittedly, an enormous upgrade from what it was when I used to frequent it. It was a completely normal, average experience. No vampires (or Fuzzy Bunnies) were harmed. I sort of feel like the last boat log entry requires an explanation, but I have none. You can tell because I inserted the Oxford comma in Diners, Drive-Ins, and Dives, even though that’s not the official name of the show. This is Chip, the usual author of the boat log.

DINERS DRIVE INS AND DIVES UPDATE

To help fix that, I’ve put together (and continue to update whenever I can) a map of all the Diners Drive Ins and Dives locations for anyone so inclined to use it to find some new restaurants slightly off the beaten trail.Hi, I’m Guy Fieri, and on this episode of Diners, Drive-Ins, and Dives, we’re answering the age-old question: is Cheez Whiz an entrée? The big issue with Diners Drive Ins and Dives, though, is that they’re all over the place and not terribly easy to find (guess that’s the issue with low-down restaurants –they’re low-down).

And, as any avid viewer will tell you, most of the time, he looks down-right sincere about it. It all ends in him taking a bite and telling them how awesome they are.

DINERS DRIVE INS AND DIVES HOW TO

If you aren’t familiar with the show, Food Network star Guy Fieri travels the country (in a badass convertible 1967 Chevy Camaro SS by the way) in search of the best low-down restaurants (diners, drive ins, and dives to be specific) then he gets them to show him (and you, the viewer) how to make their most popular dishes. I just want you to know, you are not alone… If you’ve watched any Diners Drive Ins and Dives episodes, you’ve probably more than once thought to yourself that you’d like to try that greasy, delicious looking thingamajig that Guy Fieri just stuffed in his mouth while exclaiming “Flavortownnn!”.

Diners drive ins and dives